Fried baked potatoes are the ultimate comfort food. Warm, soft and delicious on the inside and crispy on the outside, they embrace whatever you choose to top them with and leave you feeling satisfied and, dare we say, loved. They are the perfect accompaniment to virtually any meal and can even be a great stand-alone choice.
Preparing them is a simple task that can be accomplished in a variety of ways. The conventional method uses your oven and requires anywhere from 30 to 60 minutes depending on the size of the spud and the temperature you set. In addition, potatoes can be microwaved or baked in both slow and pressure cookers. Nowadays, there is another trendy kitchen appliance that deserves equal time in any discussion on this subject. That’s because air fryer baked potatoes are fast to prepare, nutritious and delicious.
The air fryer is a small piece of kitchen equipment that uses hot air to cook foods. Many home chefs think of them only as an excellent substitute for frying since there is no need for oil in the making of most preparations. However, these gadgets can do much more, including grilling, roasting and baking. What’s more, they use less energy than your oven takes and don’t radiate as much heat, a fact you will definitely appreciate on those roasting summer days. The best news of all is that the end product is just as savory and delicious as you could possibly want.
The next time your menu calls for fried baked potatoes recipe, don’t settle for the soggy and often inconsistent results of microwaving, and don’t fire up the oven just to bake a few spuds. Instead, plug in that air fryer you usually only use for meat, prepare your potatoes with a little oil and a couple of poked holes, set your device for 30 minutes and let your fryer do its magic. We guarantee that you and your family will love the results.
